About Us
Discover Mogodu In The North: Authentic South African Cuisine
Our Story
By God’s Grace, in 2021, we founded Mogodu in the North and started a restaurant with a passion for sharing our authentic South African recipes with the world. We grew up enjoying traditional dishes and wanted to create a space where others could experience the same flavors and hospitality. With a focus on fast-casual dining and convenient takeaway options, the restaurant has become a go-to spot for anyone craving a taste of home.
Dining
Enjoy our delicious cuisine without sacrificing time or quality.
Authentic Cuisine
Experience the rich and diverse flavors of our country and culture through food.
Easy Takeaway
Enjoy Our authentic flavours on the go.
Our Specialties
We serve classic meals like Mogodu, Inhloko, Hardbody Chicken, Chicken feet, Beans, Lamb, Goat, and other dishes.
Mala & Mogodu is a traditional South African dish made with slow-cooked cow offal and tastes great with starches like pap, phuthu, samp, and dumplings
